Philosopher Foods
GUT NUTS: FERMENTED CASHEWS
Details
One day I found that our sprouting cashews were accidentally fermenting, smelling, and inviting sourdough aroma. I followed my gut and taste tasted them. Probiotics had generated delicious, savory, tangy, and Unami flavors crunchier than raw cashews. They’re fantastic by the handful on your charcuterie board or in your trail mix.
Fermented cashews have superpowers beyond the cravable taste and crunchy texture. Enjoy my creation!
-Tim, Chief Philosopher.
Ingredients:
Fermented Organic Cashews (Ancient Seabed Salt, Probiotic Cultures*)
Contains: Tree nuts (Cashews).
*Select strains of non-GMO, vegan, and dairy-free cultures.
Refrigeration not necessary. Shelf stable for at least 24 months from date stamped on package.
Coming all the way from Santa Rosa, California
Philosopher Foods
Philosopher Foods crafts sprouted and fermented foods that nourish both people and the planet. Founded by Tim in Davis, California, the company began with small-batch sprouted almond butter made in a cooperative house kitchen. Today, from their facility in Santa Rosa, they continue to champion regenerative agriculture, gut health, and mindful eating through their signature Sprouted Almond Butter and Gut Nuts™
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